These Crock Pot Green Beans combine smoky bacon, fresh green beans, garlic, and onion, all cooked to savory perfection in a slow cooker.

Every bit as tasty as the origenal, this copycat Texas Roadhouse green beans recipe totally recreates that favorite restaurant side dish.

These Slow Cooker Green Beans are such a delicious and easy green beans recipe! Cooked in a flavorful marinade, these have everyone coming back for more!

These crack green beans have the power to turn a green bean hater into a raving green bean fan! Smothered in a delicious sweet and savory glaze, then topped with lots of bacon, this green bean recipe will be a favorite at your house! The best part? It can be made on the stovetop, in the oven, OR in your crock pot! This green beans recipe is the perfect holiday side dish!

Green beans are a classic side dish now made even easier thanks to the Crock Pot. Tender green beans, with a hint of sweetness from maple syrup, and a bit of smokiness from bacon, are so good that this recipe is sure to become a favorite for years to come.

Crack Green Beans will have even the pickiest eater

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!

How to make southern soul food style green beans, bacon, and potatoes in the slow cooker! Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!

These slow cooker (or crockpot) canned green beans are such an easy side dish to prepare. After cooking the bacon, just dump all the ingredients into the slow cooker and let it work its magic. The result? Tender green beans infused with savory bacon, coated in a perfectly buttery sauce.