This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Savor the deliciousness of these Ground Beef Kabobs, bursting with juiciness and perfectly seasoned to delight your taste buds. Whether you're planning a quick weeknight meal or hosting a lively backyard barbecue, these kabobs are your go-to for a versatile and satisfying dish.

Beef Kofta kebabs are a delicious and versatile dish made with ground beef, infused with fragrant spices, and grilled to perfection.

So easy to put together and always comes out so tasty and moist straight from the grill! This is my family's favorite ground beef skewers to make for summer!

Authentic Kabob Koobideh is a Persian dish of highly seasoned ground meat on skewers that's often served as a street food in Iran.

Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. It's filled with flavor and perfect for your next party.

After trying delicious traditional Armenian foods, like this Lula Kebab recipe, you'll wonder why you haven't been eating them your whole life!

Grilled Mediterranean beef kafta kabobs are tender, juicy and full of savory and vibrant flavors. This classic recipe is easy to make and perfect to pair with your favorite Greek side dishes any night of the week.

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

These restaurant style beef seekh kebabs are a delicious, flavor-packed way to use humble ground beef - sure to be a hit any day of the week!