Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!

These restaurant style beef seekh kebabs are a delicious, flavor-packed way to use humble ground beef - sure to be a hit any day of the week!

After trying delicious traditional Armenian foods, like this Lula Kebab recipe, you'll wonder why you haven't been eating them your whole life!

Beef Kofta kebabs are a delicious and versatile dish made with ground beef, infused with fragrant spices, and grilled to perfection.

Pan-seared Moroccan Ground Beef Kofta Kebabs blended with onion, garlic and a flavorful Middle Eastern spice mix make the perfect dinner!

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Savor the deliciousness of these Ground Beef Kabobs, bursting with juiciness and perfectly seasoned to delight your taste buds. Whether you're planning a quick weeknight meal or hosting a lively backyard barbecue, these kabobs are your go-to for a versatile and satisfying dish.

Koobideh kabob are the most juicy and amazingly flavorful ground meat kabobs ever! Step by step tutorial for making the perfect koobideh.

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.