Get ready for a flavor explosion with the best ground lamb kabobs! With savory spices that are Greek-inspired, they pack a punch without overwhelming your taste buds. These grilled kebabs are the perfect addition to any summer cookout.

I got the inspiration to make these lamb +Beef kabobs from Kofta Kabobs. The word kofta (or kefta) has its origens in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. These are pretty easy to make. I wanted to include as many Mediterranea

Savor the deliciousness of these Ground Beef Kabobs, bursting with juiciness and perfectly seasoned to delight your taste buds. Whether you're planning a quick weeknight meal or hosting a lively backyard barbecue, these kabobs are your go-to for a versatile and satisfying dish.

My easy lamb kofta kebab recipe is super juicy and packed with Middle Eastern flavors. Make it with just 6 ingredients in only 15 minutes!

Lamb kofte (köfte) with cacik - these kofte are a tasty seasoned ground lamb 'meatball on a stick' that are easy to make, cook up quickly on the grill (or broil) and delicious served in pitta with cucumber-yogurt sauce, or with a salad. #groundlamb #lambkofte #kebab #grilling

After trying delicious traditional Armenian foods, like this Lula Kebab recipe, you'll wonder why you haven't been eating them your whole life!

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.

A special Mediterranean marinade that tenderizes and flavors the meat, plus grilling technique, make succulent, juicy lamb kabobs every time!

Souvlaki-style, marinated lamb kabobs grilled or pan-fried to tender and juicy, served with a simple Greek salad for a balanced, healthy meal. This delicious Mediterranean dish is high-protein, gluten-free, low-carb and Paleo/Whole30 friendly (omit the cheese). It's low in calories (under 500 cals per serving), but you can make it more substantial with an additional side dish.