Serve with creamy mashed potatoes and some green vegetables, or even a crisp side salad with a mustardy dressing.

Fresh, full of flavour and fantastic - you'll love Si and Dave's collection of curries from all over the world

The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8.

Si King shares some simple, hearty family favourites from his last cookbook with best friend Dave Myers

Try the Hairy Biker's recipe for a classic pasty - these are great to make ahead for a party or picnic.

Once voted Britain’s favourite curry, this dish might actually have been invented in Britain by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. As well as having fab flavour, this is a great prepare-ahead dish – the chicken can be marinated ahead of time and the sauce can be made and stored, as it is only after the chicken has been grilled that it is added to the sauce. If you don’t have any Kashmiri chilli powder, you could use two tablespoons of sweet…

Hairy Bikers Keema Curry is made with minced meat (keema), red onion, tomatoes, green chilies, and a blend of essential spices. In just 30 minutes, this recipe serves a delightful curry for four. Uncover the simplicity of cooking perfection with this flavorful dish.

Try the Hairy Bikers' beef stifado, a hearty traditional Greek stew with a fresh spin.

Breakfast Strata is a savory bread pudding that makes not only a wonderful weekend breakfast, but when paired with an easy soup, a great lunch.

Meaty and more-ish recipes from Britain's favourite cooking duo.