Croissant Breakfast Casserole! Store bought baked croissants, deli ham, gruyere cheese (or sub swiss) and an easy to make custard of eggs and half and

This Ham and Cheese Croissant Breakfast Bake Recipe is SO flavourful and delicious. Easy to make and ready in about 1 hour, 30 minutes.

This Ham & Cheese Croissant Bake is the best! You'll love making this for Easter dinner or a quick weekend meal.

Baked Ham and Cheese Croissants - Some mornings just call for something a little extra special—something that’s comforting, indulgent, and still easy enough to make while sipping on your coffee. That’s how these Baked Ham and Cheese Croissants became a family favorite in my home. 2 tbsp unsalted butter½ tbsp brown sugar½ tsp Dijon mustard½

This Ham and Cheese Croissant Breakfast Bake Recipe is SO flavourful and delicious. Easy to make and ready in about 1 hour, 30 minutes.

Indulge in these delicious Baked Ham and Cheese Croissants! Perfect for breakfast or brunch, they combine flaky pastry with savory ham and melty cheese. Easy to make and always a crowd-pleaser, these croissants are a delightful treat. Save this pin for your next gathering and visit our site for the full recipe!

This ham and cheese croissant combines buttery, flaky pastry with savory ham and melted cheese for a perfect balance of flavors. It's the ultimate comfort food, ideal for breakfast or a quick snack.

Make ahead baked ham and cheese croissants are the weekend or holiday breakfast of your dreams. Layers of savory ham, creamy cheese like gruyere and brie plus a tangy layer of hollandaise sauce. This is all baked up in buttery croissants and topped with poppy seeds and minced onions. These can be prepped the night before and baked when ready to serve. These croissants also reheat really well.

This ham and cheese croissant breakfast casserole is the best way to use your leftover ham. A savory breakfast bake with cubed croissants, ham, cheese and eggs.

This recipe for Ham and Cheese Croissant Casserole is the perfect breakfast or brunch. A great way to use up leftover ham and stale croissants!