Indulge yourself in the realm of effortless baking with the enchanting Magic Crust Custard Pie, a marvel that magically forms its crust while it bakes. This delightful pie embodies simplicity and taste combining the richness of butter the wholesomeness of milk and the irresistible sweetness of sugar. A touch of vanilla and a sprinkle of nutmeg elevate the flavors to heights. As you cut into the flaky crust you'll unveil a custard center so velvety and luscious that it feels like a dream come…

Hawaii's local style custard pie is wonderfully creamy (almost velvety), sweet and fragrant with vanilla. The secret? Evaporated milk! It's easy to make, just make sure to prepare the filling a day in advance.

Silky Custard Pie recipe with all the flavor of old-fashioned egg custard pie, but with expert tips to get the best creamy texture.

A custard pie taste-off

A custard pie taste-off

Learn how to make Custard Pie that is usually sold in a lot of local bakeries like Napolean’s, Leonard’s, Lee’s Bakery, etc. This custard pie has a silky...

Luby's Hawaiian Pie with pineapple and coconut is easy to make with this copycat recipe.

Recipe for Haupia Pie, a Hawaiian coconut dessert chocolate haupia and vanilla whipped cream in a pastry or graham crust.