Crisp and crunchy rich cocoa biscotti with roasted hazelnuts and dark chocolate chips all dipped in more dark chocolate. These are great for any day of the week with a cup of coffee, and especially perfect for the holidays!

The classic oblong crunchy biscuit flavoured with toasted hazelnuts and shards of dark chocolate. Let's make CHOCOLATE-HAZELNUT BISCOTTI!

Ultimate Homemade Chocolate Hazelnut Biscotti Recipe - These twice baked cookies are made especially for dipping, where they soften up and become the perfect texture.

My old garage freezer finally gave up the ghost. Its demise was expected, as the refrigerator to which it was attached stopped working at least a year ago. But for a long time, the freezer drawer kept churning, so I kept using it to store cuts of meat, bottles of homemade limoncello and other liqueu

Baci di Alassio are rich, chewy chocolate hazelnut sandwich cookies. These flourless Italian "kisses" are filled with dark chocolate ganache.

This Hazelnut Chocolate Biscotti is loaded with chunks of chocolate, dried cherries and hazelnut pieces. Keep them plain or dip them in chocolate and chopped hazelnuts for an extra decadent treat!

A nutty & chocolatey version of the italian classic biscuit - biscotti. A perfect delicious bake, ideal to dunk in your favourite hot drink!

Gluten free biscotti are perfectly crunchy, loaded with chopped hazelnuts, chocolate and perfect for dipping in your favorite hot drink.

Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.