Ingredients1 cauliflower head, rinsed, stem and leaves removed¼ c unsalted butter, melted1 tsp dried parsley2 to 3 garlic cloves, minced½ tsp smoked paprika (regular paprika can be substituted)½ tsp kosher salt¼ tsp ground black pepper2 tbsp fresh le

Whole Roasted Cauliflower is the vegetarian centerpiece you didn't know you needed. Roasting a whole head of cauliflower at once allows the seasonings to turn into a flavorful crust on the outside and wicks that flavor deep inside, transforming the florets into soft, tender morsels infused with butter and melted Parmesan. The best part? It's mostly hands-off, so you can work on the rest of your meal while it bakes away. Game-changer!

Whole Roasted Cauliflower Recipe | Strength and Sunshine | The best Whole Roasted Cauliflower Recipe! This easy vegan entree is naturally gluten-free, keto, and low-carb. Baked to tender and moist perfection, this budget-friendly vegetarian dish is made with just 3 ingredients including a head of cauliflower, olive oil, and a smokey Middle Eastern-inspired rub.

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.

Another winner recipe using simple ingredients and a head of cauliflower. Roasted Head of Cauliflower is a Keto favorite.

A stunning vegetable centerpiece that's crispy outside, tender inside, and draped in a golden garlic butter crust.

How do you make a whole head of cauliflower taste good? With butter!