The creamiest, easy vegan mushroom pasta recipe. Beyond luxurious, this dairy free mushroom pasta sauce is ready in 30 min! gluten free.

Healthy Creamy Parmesan Spinach Mushroom Pasta. Imagine a dish that's not only rich and creamy but also packed with nutritious ingredients that make you feel good about every bite. This pasta combines earthy mushrooms, vibrant spinach, and a luscious parmesan sauce, creating a meal that’s both comforting and wholesome. Let’s dive into a bowl of goodness that’s sure to become a staple in your kitchen. I still remember the first time I made this dish for my family. It was one of those busy…

This easy pasta dish has big umami flavors and zesty pesto. A quick vegetarian weeknight dinner the whole family will love!

30-minute lentil bolognese is a hearty vegan dinner. A toothsome & meaty sauce with canned lentils & dried porcinis clings to rigatoni pasta.

RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.

Creamy Spinach and Mushroom Orzo is a quick and easy Italian-inspired pasta dish made in just 30 minutes entirely in one pan! It's just like risotto but so much simpler! Serve it as a meatless

This simple vegetarian pasta combines the flavors of garlic, mushrooms, and spinach in a luscious creamy Parmesan sauce. Photo-illustrated step-by-step instructions can be seen below the recipe card.

Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food made in just 20 minutes entirely in one pan! Store-bought gnocchi is dressed up with lots of veggies and creamy garlic sauce. It's a perfect

Elevate your meal effortlessly with this quick and cost-effective gourmet pasta. Crafted in just 30 minutes, we have perfectly cooked fettuccine coated with a velvety mushroom truffle sauce mixed with parmesan cheese, fresh herbs, and a squeeze of tangy lemon. Sautéed mushrooms in truffle butter with black truffle paste infuse a delightful truffle flavor without straining your budget. A simple, delish, affordable option for special occasions!