This French-style herbed potato salad features dill, capers, and garlic. Easy, without mayo, perfect for picnics and cookouts! (Inspired by Ina Garten) thenewbaguette.com

Small potatoes are best for this red potato salad. This way, the potatoes maintain their natural moisture and sweetness. We prefer the texture when cooked whole, but you can chop the potatoes if you’re in a pinch for time or if your potatoes are large. If you don’t have red potatoes, use other waxy potatoes, such as Yukon potatoes, white or creamer potatoes, and fingerling potatoes. These are quick-cooking, and since they are already small, there’s no need to chop them before cooking them…

Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes, and it serves 6.

For a lighter, fresher take on potato salad, try this no-mayo herbed potato salad.

Herbed potato salad is a delicious side dish that’s quick and easy to make and bursting with lemon, garlic and fresh herb flavors.The recipe always get rave reviews at picnics, potlucks and backyard barbecues.

A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!

An easy and delicious potato salad featuring fresh summer herbs and a creamy buttermilk dressing.

Herb Potato Salad features a medley of fresh herbs and potatoes tossed with a garlicky lemon-dijon dressing! Easy, mayo-free + vegan recipe.

Ina Garten Provencal Potato Salad recipe is made with small waxy potatoes, kosher salt, garlic, parsley, capers, and green olives it features a vinaigrette of sherry vinegar, Dijon mustard, herbes de Provence, and anchovy paste this recipe takes 30 minutes to prepare and serves 6 people.