There are many recipes for hibiscus tea but tea isn't the only thing that hibiscus is good for. Hibiscus, aka Jamaican sorrel or roselle can be made into all kinds of sweet and savory dishes.

Homemade hibiscus syrup is perfect for creating vibrant pink cocktails and desserts. It only takes 3 ingredients and 15 minutes to make.

Let's just go ahead and call this what it is, ok? Hibiscus week. Seriously, though, I didn't realize a pound of dried hibiscus would be so much. And as a result of my overzealous purchase, these fragrant flowers are finding their way into some unusual places. Savory things and sweet things, drinkable concoctions and edible

Try my Hibiscus Tea Pineapple Smoothie recipe for a healthy, tropical treat! This fruity concoction blends vibrant hibiscus tea with sweet pineapple and hydrating coconut water, perfect for a refreshing and nutritious boost.

Tart and spicy, this crimson condiment is a lovely accompaniment to Indian dishes and curries. It makes a bold impression on a cheese plate, pairing well with aged cheeses and crisp apples. Hibiscus chutney balances out the savory and starchy flavors of stuffing and can serve as an innovative twist on cranberry sauce.

These airy, chewy, and tender Yeast Doughnuts are reminiscent of what you'd grab at your typical American doughnut spot. Finished with a dreamy coating of Hibiscus Glaze & candied hibiscus leaves to give these doughnuts an all-natural, gorgeous color and lightly tart, sweet taste. So delicious and easy to make!

A vibrant red drink that's perfectly sweet and tart, hibiscus lemonade is extra refreshing on hot summer days. It's made with only 4 ingredients!

Refreshing and super healthy salad is prepared using Red Hibiscus Flowers.

Hibiscus tea is incredible tasting and is easy and simple to transform into Hibiscus Tea Freezer Jelly. Using only a few ingredients.

These hibiscus muffins are tart and sweet, and a super fun spin on a classic muffin. They are tart and sweet and always hit the spot.