Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!

A stunning, truly high-end take on the classic flavour combination of beef and onion, this dish from Adam Handling looks beautiful on the plate, but there’s plenty of work needed to get it tasting even better.

In 2014, Pete Wells, restaurant critic for The New York Times, coined a new phrase: camera cuisine. In the age of Instagram, he argued, many chefs

We often try to have a little treat or dessert with our Sunday dinners. Recently I decided to make poached pears to end our meal. Initially, the kids were a little apprehensive about pears as dessert (especially since they were coming down from the sugar high of the holidays). They asked to try bites from […]

Complementing meals with the flavors of alcoholic drinks used to be reserved for wine, but in a increasing number of restaurants it is beer’s time to shine

Instagram chef ‘Jacques La Merde’ is poking a little fun at Haute cuisine, skilfully plating junk food to look like fancy, high end cuisine. While it’s not clear who’…