Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

Semolina Pasta Recipe Ingredients - 2 cups semolina flour - 1 teaspoon salt - 3 large eggs - 1 tablespoon olive oil - Water as needed Instructions - In a large bowl, mix together semolina flour and salt. - Make a well in the center, add eggs and olive oil, then gradually mix into the flour. - Full Recipe on...

This article presents the basic recipe for Italian semolina pasta dough.

Master making authentic semolina pasta at home with 2 ingredients to enjoy versatile comforting chewy bites with distinctly nutty flavor.

Semolina based fresh pasta is your go to recipe when you plan on hand shaping your pasta into pieces like cavatelli or orecchiett. If you plan on rolling and cutting or rolling and stuffing your pasta, then you should use an egg based fresh pasta recipe.

An easy two ingredient semolina pasta dough which happens to be vegan. Use it to make a variety of hand rolled pasta shapes like orecchiette.

Fresh semolina pasta is literally at your fingertips as you knead together two types of flour, salt, eggs, and olive oil to make homemade pasta dough.

The texture and flavor of fresh pasta stands head and shoulders above boxed pasta. Learning how to make homemade pasta requires just a rolling pin and a few ingredients.

This homemade semolina pasta dough is an easy eggless recipe used to make hand-rolled cavatelli, orecchiette, and many more shapes traditional to Southern and Central Italy. Here's how to make it.

We like all-purpose flour to make homemade noodles, but for spaghetti, we like the texture of semolina flour. I have been making a half al...