It’s Autumn and pears are in season. One of the more elegant yet easy desserts to serve are poached pears. Poaching means to cook something gently in a liquid. We have pears and the poaching …

These pears cooked in honey are just the right amount of sweet and make the perfect end to any meal.

These Poached Pears are topped with a delicious honey mascarpone cream that makes this a simply amazing dessert. Easy poached pears dessert

Slightly sweet, tender pears are paired with a lovely vanilla-, cinnamon- and orange-infused golden syrup. The (literal) icing on the cake is a dollop of creamy vanilla yogurt in the bottom of the bowl. This very elegant dessert is also calorie-conscious and brimming with fiber. If you want to dress up your poached pears, they can be topped with a variety of items, like granola, crushed cookies, chopped nuts, whipped cream or vanilla ice cream.

Deeply satisfying fall flavors, and such beautiful depth from the Bourbon! This is fall deliciousness at its best! Amazing by itself, mind blowing a la mode (I paired it with my homemade, no churn, olive oil ice cream... coming soon!)

These ginger-spiced poached pears with honey-sweetened crème fraîche make a lovely end to any meal. Firm winter pears are ideal for this because they hold their shape. Eat either warm or at room temperature. This is good made in advance so that the pears have time to absorb the flavour of the poaching liquid.

We often try to have a little treat or dessert with our Sunday dinners. Recently I decided to make poached pears to end our meal. Initially, the kids were a little apprehensive about pears as dessert (especially since they were coming down from the sugar high of the holidays). They asked to try bites from […]

These sweet and tender poached pears with honey and pistachios look beautiful as the saffron releases the golden yellow colour tones during poaching.