Learn how to blanch green beans and achieve crisp tender and vibrant green beans. Add them to salads, enjoy as a snack, or saute with garlic.

How to Blanch Green Beans - simple, step-by-step tutorial (with photos) that teaches you how to blanch green beans for your favorite recipes!

Step by step how to blanch fresh green beans. This blanching method is used for certain recipes and before you freeze green beans.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

It’s worth a little extra effort for better beans.

Quick and easy sauteed green beans flavored with sesame oil, garlic, and plenty of seasonings. Plus, no blanching required!

It’s worth a little extra effort for better beans.

Step by step how to freeze fresh green beans. This is a great way to save the bounty of your summer garden to eat during the winter months.