This layered vanilla cake recipe with fluffy vanilla buttercream and rainbow sprinkles is is the perfect layered cake for every occasion!

Learn the baking secrets on how to make moist cake or make it even more moist, how to keep cake moist after baking, and moisten dry cake.

Simple syrup is an easy 2-ingredient recipe to moisten cakes. Learn how to make simple syrup, with this easy baking tutorial.

All the best tips for How to Make A Cake More Moist! The 6 best tips for how to moisten a dry cake and ensure it has perfect texture! You will have the best vanilla, chocolate, orange, carrot, or banana cake!!

Take your box cake mix to the next level with this easy recipe! A few simple additions make it extra moist and delicious.

Get ready to bake something extraordinary with this moist vanilla cake using the reverse creaming method! An updated take on my fan-favorite vanilla almond cake, this recipe is made easier for home bakers. The reverse creaming method is simpler and results in a taller, softer cake. Ideal for holiday baking ideas, this super moist, homemade cake is perfect for Christmas desserts and Christmas cakes. Make your holiday table shine with this easy, from-scratch recipe that's sure to become a…

This is the Best Homemade White Cake Recipe! Soft, fluffy and easy to make, this white cake from scratch is done in under an hour! An Easy White Cake Recipe you can make at home and decorate however you like!

A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Looking to make a smaller cake? Ingredient quantities for a 6-inch cake can be found in the recipe post.On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary (based on this Baking Conversion and…

This Simple Vanilla Cake recipe is beginner-friendly! This recipe will make two 8-inch round cake layers or 18 to 24 standard cupcakes. Alternately, you could also make one 8-inch cake layer and 8-12 standard cupcakes. View the buttercream recipe/tutorial here.