Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Lemon Mochi is a delightful dessert that combines the chewy texture of traditional mochi with the refreshing flavor of lemon. This treat offers a unique combination of sweet, tangy, and slightly chewy elements, making it a refreshing and satisfying dessert. The base of Lemon Mochi is made from glutinous rice flour, sugar, and water, which are mixed and steamed to create the characteristic chewy texture. Lemon juice and zest are added to the mixture, infusing it with a bright, citrusy flavor…

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

U-Taste Kitchen on Instagram: "Mochi. Recipe linked in my bio. #mochi #dessert #nobake #recipe #foodie #viralvideos #viralreels #viralpost #softmochi #mochirecipe"

Chocolate mochi is a twist of traditional Japanese rice cakes. Soft, chewy, and chocolately goodness all rolled into one bite sized treat.

Learn how to make Japanese mochi balls from scratch and fill them with creamy peanut butter. They're deliciously sweet, soft, and chewy — a must-try!

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!