Are you the one by yourself in the kitchen making last-minute scrambled eggs for all your brunch guests? No longer! Make them ahead and pop them in the slow cooker. Thanks to a couple secret ingredients, they are so creamy and tender, I promise!

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas…

Baked Scrambled Eggs are the perfect way to feed a large crowd, made with only 5 simple ingredients and ready in under 45 minutes!

Follow these simple steps and recipe on how to make the absolute best scrambled eggs, which result in pillow-y, creamy, flavorful eggs every time!

Slow cooker scrambled eggs is the perfect recipe for a holiday breakfast or brunch. You can cook dozens of eggs all at once in this easy egg recipe. This slow cooker scrambled eggs recipe allows me to have breakfast or brunch ready without spending time away in the kitchen so I can spend more quality time with my family.

Want a make-ahead scrambled egg recipe that can feed a crowd? Make fluffy crock pot scrambled eggs the night before and have the best scrambled eggs in just two hours. With a secret ingredient you will have people raving over your scrambled eggs.

Oven Scrambled Eggs are fluffy eggs made in the oven for a crowd! This easy breakfast is perfect for guests.

Baked Scrambled Eggs are the perfect way to feed a large crowd, made with only 5 simple ingredients and ready in under 45 minutes!

This oven baked scrambled eggs recipe will give you fluffy scrambled eggs every time. Ideal for holiday brunches and family gatherings, it's the easiest way to whip up eggs for a crowd!

Baked scrambled eggs are quick to make in the oven and turn out light and fluffy every time. An easy, hands-off dish that's perfect for a crowd.