This mochi ice cream recipe uses mochiko rice flour. The easy mochi is made on the stove. Use non-dairy or regular ice cream for the center.

Chocolate mochi ice cream is a new way to enjoy ice cream. It’s come from Japan and really fun to enjoy biting into it. Chewy and cold dessert.

These small Japanese-American frozen confections combine two components – a ball of cool, creamy ice cream and a soft, chewy shell made from glutinous rice flour – into the perfect bite.

Our mango mochi recipe uses fresh mango, cream or ice cream as the filling. In our recipe, the dough is prepared using a microwave to reduce the cooking time and speed up the process. If you want to make mango rice cake dough, you only need mango juice and glutinous rice flour. To achieve a stronger yellow hue for the dough, you can add a drop of food colouring. If you want to make plain rice cake dough, use the amounts of water and sugar along with glutinous rice flour instead.

Catherine Zhang on Instagram: "3 ingredient strawberry mochi ice cream 🍓 Just a reminder that this delicious easy mochi recipe exists 🥰 (also because the audio was removed and I like this video) Link to the recipe in my bio or here: https://zhangcatherine.com/strawberry-mochi-ice-cream/ . . . #dessert #mochi #asian #strawberry #icecream #easyrecipes"

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the