Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli | with 28 amazing images. veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli is a unique way of serving idli. Learn how to make soft stuffed idli. To make veg stuffed idli, wash and soak the idli rawa, poha and urad dal in enough water in a deep bowl for 2 hours and drain well. Blend in a mixer using ½ cup of water till smooth…

Masala idli fry is a delicious snack recipe made using leftover idlis that are infused with aromatic spices. This is a vegan, beginner-friendly recipe that comes together in just under 30 minutes. how to make masala idli from leftover idlis | leftover idli recipe | how to make idli #masalaidli #idlirecipe #idlichutney #idlisambar #southindianrecipes #southindianbreafkast #indianbreakfast #breakfast #snacks #indianrecipes #masaladosa #veganrecipes #vegetarianrecipes #veganbreakfast

Soft and spongy idlis to pair with sambhar and coconut chutney for a satisfying weekend breakfast. They are healthy and tasty too.

South cookery on Instagram: "100% Fail proof - No Rice No Rava Idli/ Dosa batter Super easy and Very Healthy Fluffy Idli and Crispy Dosa Recipe Equals parts of Moong dal and Urad dal 1:1 Urad dal - 1 cup Moong dal - 1 cup Sabhudana - 1 tbsp (can be omitted) Added sabhudana for soft texture. They can be omitted if preferred and the result will be the same. Rinse it couple of times and soak it for 2 hours Grind the Urad dal and moong dal along with the sabhudana Add 1/4 cup water when…

Sheela Basavant on Instagram: "Instant Idli Sambar Recipe | ಇಡ್ಲಿ ಸಾಂಬಾರ್ ರೆಸಿಪಿ Ingredients : 1/2 cup toor dal 1/2 tsp turmeric 1 tsp oil 1/2 cup coconut 2 tbsp sambar powder 1 tbsp chilli powder 1/2 tsp turmeric For tadka: 1 onion 1 tomato 5 garlic cloves 4 red chilli Curry leaves 4 tbsp Tamarind juice Salt [ Idli sambar, Sambar recipe, Sambar , Breakfast recipe, Breakfast , South Indian food , Southindian breakfast Spicy sambar , Dosa sambar , Indian food, Kannada reels…

Purna /Recipe Creator on Instagram: "Fluffy veg suji idli 😍 Save the video and try it later. Share it with your friends and family Ingredients- 1 cup suji 1/2 cup curd 1/2 cup water 2 tbsp chopped onion 2 tbsp chopped carrot 2 tbsp chopped coriander leaves 1/2 tsp eno fruit salt Salt to taste For tadka - 1 tbsp oil 1 tsp mustard seeds 1 tsp chana dal 1 tsp urad dal 4-5 chopped cashews 7-8 curry leaves Enjoy these oldies with sambhar or your favourite chutney #purna_recipes…

Soft idlies dunked in piping hot sambhar with a side of filter kappi, does not that sounds like a dream breakfast? Idli and sambhar have won many hearts and I think one of most popular