Sheela Basavant on Instagram: "Instant Idli Sambar Recipe | ಇಡ್ಲಿ ಸಾಂಬಾರ್ ರೆಸಿಪಿ Ingredients : 1/2 cup toor dal 1/2 tsp turmeric 1 tsp oil 1/2 cup coconut 2 tbsp sambar powder 1 tbsp chilli powder 1/2 tsp turmeric For tadka: 1 onion 1 tomato 5 garlic cloves 4 red chilli Curry leaves 4 tbsp Tamarind juice Salt [ Idli sambar, Sambar recipe, Sambar , Breakfast recipe, Breakfast , South Indian food , Southindian breakfast Spicy sambar , Dosa sambar , Indian food, Kannada reels…

Divya |Recipe creator|📍Ranchi on Instagram: "Super tasty sambhar recipe 😍😍. Save this for later 💛. Ingredients- Oil - 2 tsp Mustard seeds- 1 tsp Red chilli - 2-3 Hing - 1/4 tsp Onion - 2 Curry leaves- 6-7 Tomato- 2 Aloo - 1/2 cup Bottle gourd- 1/2 cup Carrots- 1/2 Red chilli powder- 1 tsp Salt - 1 tbsp Shambar masala- 2 tbsp Tamarind pulp - 1/4 cup Cooked toor dal - (1 cup dal) Water -2-3 cup or as required Coriander leaves- 2 tsp Do try this super tasty Shambar recipe…

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

Foodklick on Instagram: "✨ Onion Spot Idli ✨ Onion Spot Idlis are a variation of the traditional soft and fluffy South Indian idlis, incorporating sautéed onions for added flavor. The onions bring a slight sweetness and savory depth to the otherwise mild idli. This dish is a perfect breakfast or snack option, providing a wholesome, steamed treat that pairs beautifully with chutneys or sambar. The texture of the idli remains airy and soft, while the onion pieces add a delightful burst of…

Kayus Kitchen on Instagram: "3 Idlis won't be enough for this Sidedish ❣️ Urulaikizhangu Kadayal ❣️ Potato Sambar for idli and dosa ❣️ Ingredients Green chillies 3-4 Tomatoes 3 medium size roughly chopped Onion 2 medium size roughly chopped Potatoes 4 medium size roughly chopped Salt to taste Turmeric 1/2 tsp Sambar Powder 1-1.5 tsp Asafoetida 1/4 tsp Water 1 cup For tadka:- Peanut oil 2 tsp Mustard 1 tsp Asafoetida 1/2 tsp Few curry leaves Hot water 1-1.5 cup #kayuskitchen…

Idli sambar is a popular South Indian breakfast combination where fluffy soft idli (savory steamed cake) is served with hot sambar (vegetable lentil stew). It makes a delicious, healthy, comforting, and protein-packed meal. The spicy, soupy lentil curry - Sambar is also known as tiffin sambar as it is often served with other tiffin varieties like dosa, uttapam, medu vada, poha, and upma. Here is how to make an easy hotel-style tiffin sambar at home using toor dal.