Indian butter chickpeas

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Vegan Butter Chicken (Indian Butter Chickpeas) | Strength and Sunshine | This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's completely dairy-free and made with chickpeas! These healthy Indian butter chickpeas are gluten-free, allergy-free, marinated in creamy yogurt and fragrant spices; finished in a single skillet with a tomato-based sauce in just 10 minutes! #butterchicken #indian #chickpeas #vegandinner #dairyfree #butterchickpeas #indianfood Vegetarian Butter Chicken, Butter Chicken Indian, Butter Chickpeas, Chicken Substitute, Vegan Butter Chicken, Chicken Indian, Chickpeas Recipe, Vegan Indian Recipes, Healthy Plant Based Recipes

Vegan Butter Chicken (Indian Butter Chickpeas) | Strength and Sunshine | This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's completely dairy-free and made with chickpeas! These healthy Indian butter chickpeas are gluten-free, allergy-free, marinated in creamy yogurt and fragrant spices; finished in a single skillet with a tomato-based sauce in just 10 minutes! #butterchicken #indian #chickpeas #vegandinner #dairyfree #butterchickpeas…

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Vegan Butter Chicken Chickpeas, Lentil Butter Chicken, Butter Chickpeas Vegan, Vegan Butter Chicken Sauce, Butter Vegetables Indian, Butter Chickpea Recipe, Indian Butter Chickpeas, Butter Chicken With Chickpeas, Vegan Butter Chickpeas

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

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1 tablespoon grated fresh ginger2 teaspoons ground cumin2 Squash Dumplings, Nytimes Cooking, Butter Chickpeas, Oven Bacon, Dried Chickpeas, Nyt Recipes, Kofta Curry, Chickpeas Recipe, Melissa Clark

A vegetarian riff on Indian butter chicken, this fragrant stew is spiced with cinnamon, garam masala and fresh ginger, and is rich and creamy from the coconut milk. You could add cubed tofu here for a soft textural contrast, or cubed seitan for a chewy one. Or serve it as it is, over rice to catch every last drop of the glorious sauce. You won’t want to leave any behind.

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