Pani puri is also known as Gol Gappa, Gupchup, puchka. It is a very popular Indian street snack recipe. panipuri is crispy and hollow fried balls stuffed with some boiled potato masala together with tangy water. #candidtreat #indiansancks #indianfood #snacks #streetfood

Crispy deep fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.

Dahi Sev Puri recipe is a delicious and popular Indian chaat food snack with its exquisite medley of sweet, spicy, tangy, and crispy flavors.

🌶️🌰 Try the tangy and spicy Indian Pani Puri! #PaniPuri #IndianStreetFood Indian Pani Puri Ingredients: Puri (20 pieces) Boiled potatoes (1 cup, mashed) Boiled chickpeas (1/2 cup) Tamarind chutney (1/4 cup) Mint-coriander chutney (1/4 cup) Pani (spicy water) (2 cups) Instructions: Mix mashed potatoes and chickpeas together. Poke a hole in the center of each puri. Fill each puri with the potato-chickpea mixture. Add a small spoonful of tamarind chutney and mint-coriander chutney. Dip the…

Make pani puri (golgappa) at home with store-bought puffs, and this recipe for spiced potatoes and water from Semma restaurant in New York.

Are you fond of eating pani puris? Well, you don’t have to go out any longer. Make tasty pani puris at home using this recipe.