This delicious butter-curry style naan dipping sauce comes together in just fifteen minutes and is vegan and suitable for all!

You're seated at your favourite British Indian restaurant, eagerly awaiting your mouth-watering curry. What almost always kicks off this culinary journey? A generous plate of poppadoms and an array of delectable poppadom sauces of course! But what if we told you that you could recreate this experience at home? It's not only easy but also surprisingly quick. You will never buy ready-made, sad-looking poppadoms from the supermarket again, no siree!

Green chutney is a delicious sauce, usually served with Indian savory dishes or as a dip with some naan bread or papadum.

Transport yourself to a British Indian restaurant for your Friday curry night at home with our scratch-made, easy Indian dips. These cold dips can be made in advance, including recipes for Indian mint sauce, Indian cold onion chutney, and spicy mango chutney. And as a bonus, learn how to make your own poppadoms at home!

How to cook poppadoms... the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.

Savor the vibrant fusion of sweet, sour, and spicy with our Samosa Dipping Sauces. Available in an array of colors like green, red, yellow, and brown, they pair perfectly with samosas and have a good shelf life in the fridge.

Muhammara is a traditional roasted red pepper dip featuring crunchy walnuts, smoky spices, and tangy pomegranate molasses.

Find the collection of 25 chutney recipes or dipping sauce recipes. Many coconut based chutneys are served as a side dish with your meal or dosa, idli, rice. Few specific chutneys like green chutney, meethi chutney or garlic chutney are used in chaat recipes or as a side with pakora, samosa and other snacks. This list also includes few dip recipes for your chips or falafel.

Instructions for how to make Indian boondi raita. A yogurt dip mixed with the popular chick pea snack. Great with curries, chutney, pickles and naan.