A collection of 34 Instant Pot Indian Curries. You will love how easy it is to make curries you enjoy in restaurants in the instant pot.

Here are 50+ Easy Instant Pot Indian Recipes that'll get you cooking Indian Food like a pro! Restaurant classics and homestyle meals.

This Instant Pot Chicken Tikka Masala recipe is the easiest way to enjoy a delicious Indian classic without much effort.

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

Inspired by Dishoom's dal makhani, this Instant Pot black dal recipe is incredibly buttery, rich and creamy. It's gluten-free, vegetarian and easy to make.

Indian cuisine has a lot of vegan dishes. Check out this recipe collection of instant pot vegan Indian recipes that are easy to make with very little prep time.

23 Best Indian Recipes for the instant pot. Instant Pot has helped demystify Indian food, and made it easy for everyone to cook it at home.

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.