Iowa skinnies

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Crispy Iowa Skinny Iowa Skinnies, Oven Baked Fries, Cooks Country, Pasta Seafood, Fresh Bread Crumbs, Meat Pasta, Pork Cutlets, Baked Fries, Shredded Lettuce

Recently, while sorting through my skyscraper-like pile of foodie magazines, I came across a recipe that intrigued me. The recipe was for "Crispy Iowa Skinnies". Since I've never been anywhere near Iowa, these were a mystery to me. Iowa Skinnies are chunks of pork tenderloin, pounded flat, and breaded with a mixture of fresh bread crumbs and cracker crumbs, which are then pan fried and served on a soft white bun with shredded lettuce and tomatoes. One bite of this delicious sandwich and I…

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Fried Pork Tenderloin Sandwich, Fried Pork Loin, Breaded Pork Tenderloin Sandwich, Breaded Pork Tenderloin, Tenderloin Sandwich, Fried Pork Tenderloin, Pork Tenderloin Sandwich, Dill Pickle Chips, Best Edibles

Like beef tenderloin, pork loin doesn't have much fat, so you have to cook it quickly to keep the meat juicy. Pounding the loin thin, then breading it and pan-frying achieves that effect. A hallmark of the traditional PTS is the huge pork patty that makes the hamburger bun it's served in look like a tiny hat. You'll never find a state fair in Iowa without these.

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