This is a big favourite in the Oliver household. With broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it’s an epic combo!

Jamie cooks a celebratory veg-packed bake layered with filo pastry, greek yoghurt and stew in this dinner party hero.

Our round-up of Jamie Oliver's best vegetarian recipes for your next dinner party or family weeknight meal, including pasta, curry and more.

This Jamie Oliver Vegetarian Cottage Pie is made with dried porcini mushrooms, lentils, leeks, carrots, swede, and celeriac, making it meat-free and full of nutritious veggies. This veggie cottage pie by chef Jamie Oliver can be prepared in less than 2 hours and can serve about 6 to 8 people.

A hearty veggie chilli you can batch cook in advance for the perfect winter warmer. Here I’m dry-charring all the veg first to bring bags of smoky flavour.

Even sprout-haters won't be able to resist this creamy sprout recipe with smoky bacon and Parmesan. Find more Christmas side dishes at Tesco Real Food.

Infused butters are a no-brainer when it comes to adding big flavour to your veg, with very little effort. I've chosen a combo of clementine, fresh chilli and thyme here, but feel free to mix things up depending on what you have.

It's pure heaven.

A roasted vegetable recipe is a dinnertime saviour. There are endless ways to tweak a tasty tray of roast veg, and you can swap in your favourites, or whatever's in season

Jamie Oliver Cheesy Vegetable Bake uses onions, garlic, olive oil, coriander, tapenade, peppers, sweet potatoes, mushrooms, courgettes, tomatoes, eggs, yoghurt, feta, oregano, filo pastry, rice, and butter beans. The recipe takes 2 hours and 10 minutes and serves 6 people.