Kitsune Udon きつねうどん - Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions. This hearty Udon soup is one of the most popular, classic Japanese noodle dishes. #Udon #noodlesoup #うどん #fishcake #noodle #dashi #Japanesefood #inariage | Easy Japanese Recipes at JustOneCookbook.com

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.