How to make Hibachi at home with this easy hibachi recipe! Delicious hibachi bowls filled with rice, chicken, veggies, and homemade yum yum sauce.

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

This Japanese style Hibachi Chicken made with sautéed vegetables served over top of a simple fried rice is an easy and delicious dinner that also serves as a delicious meal prep.

Get the taste of Benihana at home with this easy hibachi chicken! It's sweet, savory, and full of the signature Japanese-style flavor you love.

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Homemade Japanese 7 Spice infuses homemade teriyaki sauce to boost the flavors of this healthy teriyaki chicken bowl with edamame.

If you're looking for a quick and flavorful meal, then you have to give this Oyakodon (Japanese chicken and egg rice bowl) a try! It's an easy and comforting dish with umami flavors that come together within just 25 minutes.

This tasty Korean chicken bowl with mushrooms is cooked all on one sheet pan for an easy, hands off dinner. The gochujang dressing is perfect for drizzling on!4

#Okakodon (#Japanese #Chicken & #Egg #Rice #Bowls)recipe by thewoksoflife.com

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice.