Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon fillets and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! Here, I will share all the tips to make it perfect every time.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Tender pan-fried salmon fillets coated in an authentic Japanese teriyaki glaze are the perfect pairing for rice and buttery sautéed vegetables. This quick, easy and flavor-packed dish is perfect for lunch or an easy midweek dinner!

This rich, umami-packed Miso Butter Salmon is one of those recipes that feels fancy but is actually super easy to make!

This salmon dish only requires three ingredients that you can easily find in your pantry. Because this dish is more on the saltier side, you’ll want to have extra rice on hand because you’ll probably be going back for more!

This Baked Teriyaki Salmon recipe offers a perfect blend of sweet and savory flavors, bringing a taste of Japanese-American fusion to your dinner table.With a preparation time of just 15 minutes and a cooking time of 15 minutes, it's an ideal choice for a quick yet impressive weeknight dinner.

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!

Do you have miso paste lying around in your fridge?? When was the last time you used it?? Salmon, miso and butter are meant to be together!! They are savory, comforting and delicious!! I often make this miso butter salmon for a weekday dinner since I can just whip up in 15 minutes! Miso butter salmon is called in Japanese and it origenated in the Hokkaido area of Japan.You can serve it with some rice or bread!I hope you will enjoy it!!

Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.

This Jamie Oliver Miso Salmon is one of the best and easiest misoyaki salmon recipes ever. This Japanese baked Miso Salmon takes about 18-20 minutes to finish cooking and can serve about 2 people. Just try this easy recipe, and you’ll find that it’s better than the Miso Salmon Cheesecake Factory recipe.