Japanese sausages are less spicy, smaller, and milder than American sausages. Make cuts on the ends to make sausage octopus.

Ordering Japanese food can be intimidating if you don't know the ingredients or dishes well. These 10 dishes are sure bets for beginners while still tasting great and being true izakaya favorites amongst the Japanese population.

DAMNNN, these were good!!.. If you haven’t tried this tteokbokki before, then you need to. Korean rice cakes take minutes to cook…

Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.

This BBQ mini sausage stir fry is super easy to make and tastes amazing! It's savory, sweet, and tangy. And with the addition of onions and pecan, the sausage stir fry is extra fragrant and flavorful.

If you're ready to start cooking with Chinese sausage, these are the amazing dishes you should start with.

Interested in Korean food? Here, we learn how to make Korean sausage stir fry, otherwise known as sausage yachae bokkeum.

You can find many types of "kashi-pan" (danish breads) in japan, and one of them is the "wiener pan", or sausage bread. It's a great snack and easy to make. ...

These rice cake and sausage skewers are spicy, chewy, savory, and slightly creamy from the gochujang aioli— basically everything I'd want in a snack!