Time to bring back a classic treat! We'll show you how to make a timeless Jell-O mold, plus tips on getting just-right layers and how to remove the gelatin from the mold.

A Jelly made using a macedoine mould in my collection Perhaps the most singular culinary expression of the advance of the Industrial Revolution in Victorian Britain was the extraordinary popularity of mass-produced copper jelly moulds. By the middle of the nineteenth century the fashion for this kind of kitchen kit had accelerated into a gastronomic craze. This was the result of the convergence of two emerging phenomena - the availability of cheap factory made gelatine and the increasing use…

Shelley produced a range of jelly moulds with a wonderful sculptural quality as the shape inside was mimicked on the outside of the mould.

In this post, I'm going to show you how to get started with 3D jelly cake art. You'll have a blast and will likely be surprised with your results!

Quick . Moderate . Serves 8 . 15 minutes preparation . 5 minutes cooking . Honeycomb mould Honeycomb mould, egg recipe, brought to you by Australian Table Ingredients ____ Honeycomb mould 3 eggs, separated 1/2 cup (110g) caster sugar 2 lemons, finely grated rind and juice 400 ml low-fat milk 1 1/2 tbsp gelatine powder 1/3 cup (80ml) boiling water Steps ____ Honeycomb mould Lightly oil a 1L mould. Whisk together egg yolks, sugar and lemon rind until pale and thick. In a saucepan, bring milk…

Jell-O mold recipes

The best jelly recipes and other dessert recipes and summer recipes from Red Online

Throw it back to childhood birthday parties with this upgraded spin on the classic jelly cup.

Beautiful to behold and light as a feather to eat, yet few of us realise how easy it is to eschew the cubes. Prepare well in advance and leave yourself nothing to do but turn it out in triumph and soak up the applause

The pair that made jelly gourmet again are now wobbling into our larders...