Jet Tila's family recipe is a perfect example of Thai fried rice versus Chinese - fish sauce instead of soy, no eggs are used, and it's a more wet style of fried rice.

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I love serving this fried rice in a halved pineapple boat, as it always impresses. Thai fried rice usually does not contain egg like the Chinese version does, and the addition of curry powder gives a color and flavor boost. I also like using Chinese sausage for this rice, but you can use chicken breast, thighs or other proteins. If you want some spice, add chili garlic sauce.

Quick and easy Thai pineapple fried rice with eggs, shrimp, and veggies make a restaurant-style meal, and that too under 30mins.

This Thai pineapple fried rice recipe strikes a perfect balance between sweet and savory, a characteristic typical of Thai-style cuisine.

When you want something sweet and savory, you can easily make this Pineapple Fried Rice. It's so delicious that you'll want to make it more often.

With pineapple, shrimp, cashews and herbs- this Thai Fried Rice Recipe with Basil is way better than takeout, and ready in 20 minutes!

Day old rice is best for fried rice, because it keeps the rice from sticking, which means less oil is used, keeping the fat and calories down. **Brown rice can be used to increase the nutritional value.

This Pineapple Fried Rice recipe is filled with hearty veggies and flavorful seasonings and will rock your world! Take your dinner table on a trip to Thailand with this 30-minute sweet and savory fried rice! Freezer-friendly, gluten-free and includes grain-free, paleo, vegan and low carb keto options.

This Pineapple Fried Rice Is Even Better than Takeout! It's Packed with Sweet and Savory Tropical Flavors for A Truly Unforgettable Experience.