Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.Prep Time and Cook Time include time to make tonkatsu. It also assumes that katsu-don is cooked one by one.

This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.

Sauce katsudon is a local gourmet dish of Fukui Prefecture with thinly sliced ​​pork is deep-fried in fine bread crumbs until it is crispy.

Indulge in the savory delight of Chicken Katsu Don, a popular Japanese dish that combines crispy chicken cutlets with a flavorful egg and onion broth, serv

Good old katsu-don! - Alo Japan

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