Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.Prep Time and Cook Time include time to make tonkatsu. It also assumes that katsu-don is cooked one by one.

Crispy Chicken Cutlet, coated with savory onion and egg sauce, served on top of rice; if you never tried Chicken Katsu Don, you are missing out!

Craving Yummy Asian Food? Discover how to make the perfect Katsu Don at home! This Japanese chicken cutlet recipe is crispy, juicy, and paired with a flavorful sauce for a truly comforting meal.

Indulge in the ultimate comfort food experience with this Crispy Chicken Katsudon Delight. Perfectly breaded chicken cutlets are fried to golden perfection and nestled on a bed of fluffy rice, all topped with a savory-sweet onion and egg sauce. This Japanese-inspired dish is a harmonious blend of textures and flavors, offering a satisfying crunch with every bite. Whether you're a fan of Japanese cuisine or just looking to try something new, this katsudon recipe is sure to become a family…

Chicken Katsudon is a satisfying cutlet rice bowl enjoyed by all ages in Japan. In my easy recipe, I shallow fry breaded chicken tenders until crispy and golden, simmer them with eggs in a savory-sweet dashi broth, and serve it donburi-style over hot rice. Delicious!

Katsudon is one of Japan's most satisfying meals, learn how to make katsudon and five other dishes you can make using your katsu skills!

Sauce katsudon is a local gourmet dish of Fukui Prefecture with thinly sliced ​​pork is deep-fried in fine bread crumbs until it is crispy.

Chicken Katsudon is a new way to enjoy chicken katsu with a thick eggy sauce that adds incredible flavor to the chicken and rice. It’s a flavorful dish that’s perfect for lunch or dinner!

Katsudon is the ultimate rice bowl! Tuck into juicy, crumbed pork in a silky egg omelette, with teriyaki sauce to top it off.