Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.
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Katsu sando
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Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.
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Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet and a choice of either homemade Japanese mustard mayo or miso sauce.
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With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.
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Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.
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Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet and a choice of either homemade Japanese mustard mayo or miso sauce.
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The Katsu Sando, a popular Japanese sandwich, features soft white bread, a crispy pork cutlet, fresh cabbage, mayo, and tangy tonkatsu sauce.
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