A recipe for a Persian Eggplant Stew or Khoresh Bademjan, this vegan version uses red kidney beans for richness.

Persian lamb & aubergine stew

Learn how to make Khoresh Bademjan (Persian Eggplant Stew) in 11 steps, a traditional Persian stew served with either rice or bread.

Gheymeh Bademjan is a delicious Iranian stew made with eggplant, yellow peas tomatoes and meat. You will enjoy this for sure !

Khoresh bademjan is one of the popular stews. Iranian eggplant stew is made from eggplant, meat, tomatoes and spices along with rice .

1 reviews · 2 hours · Gluten free · Serves 6 · A Persian stew made with Japanese eggplant and sour grapes. This Khoresh Bademjan is one of my mom's staples that I grew up with. #persian #stew #eggplant #chicken

Khoresh Bademjan is a comforting Persian aubergine stew that gets its distinctive flavours from the rich aroma of fried aubergines and tangy preserved black limes. Although it is traditionally made with meat, it is also common to use yellow split peas instead, turning this into a wholesome vegan option.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Khoresh Bademjan is a Persian Eggplant Stew with meltingly tender meat, and perfect served with some rice. You'll also find suggestions for a vegetarian version. 😋😋 Khoresh Bademjan (Persian Eggplant Stew, خورش بادمجان)

Khoresh-e Gheymeh Bademjan is a delicious Persian lamb stew with aubergines/eggplants, yellow split peas, and tomatoes. This tasty red stew is very popular with European and American friends.