Quick and easy to make, these pumpkin biscuits are great for breakfast, snacking or served as a side at dinner. Made with simple ingredients, they are ready to serve in 30 minutes.

These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall. You could even add chocolate chips!

These Spinach Banana Waffles are a great first food for baby-led weaning. They are soft and fluffy with great benefits of spinach packed in every bite!

Pumpkin Recipes for Kids (and Babies too!)

It takes under 10 minutes to make these soft and chewy No Bake Pumpkin Oatmeal Cookies! Gluten-free, and low in sugar!

While tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, healthy snack than a decadent dessert or sweet cookie. Chocolate chips are recommended!

Pumpkin Banana Muffins with a boost of extra nutrition thanks to flaxseed meal! These delicious pumpkin banana muffins taste like a cross between pumpkin and banana bread and are packed with fiber and omegas thanks to flaxseed meal and optional walnuts. These healthy pumpkin banana muffins are freezer-friendly and the perfect thing to make when you need to use up leftover pumpkin puree.

Pumpkin spice, tender texture, easy make-ahead option...this Easy Pumpkin Cake really checks all of the boxes. It's a great snack cake, dessert, or holiday treat, too!

These baby pumpkin muffins with no added sugar are easy to whip up in the blender and perfect for baby led weaning or toddlers. Make ahead and stash in the freezer for a healthy breakfast any time!

These Cozy Pumpkin Oatmeal Muffins are the perfect fall breakfast or snack. Made with wholesome oats and pumpkin, they’re both nutritious and delicious. Great for meal prep, this recipe is an excellent addition to fall recipes and breakfast ideas.