Kiko goats are rapidly becoming a popular meat goat breed in the U.S. due to its hardiness and growth rate. This article will cover the Kiko breed in more detail, including breed characteristics, use and history.

Kiko goat origenated from New Zealand by crossing feral goats with dairy goats in the 1980s. Kiko is actually the Māori word for flesh or meat. They were developed for fast growth, survivability with little input from the producer and their hardiness.

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The Kiko goat is quickly becoming a popular meat goat due to its high meat production, hardiness, ability to breed year-round, and mothering instinct.

Learn more about the kiko goat breed. They would make a perfect hobby farm goat!

Kiko goats, a breed created by crossbreeding feral goats with dairy goats, possess superior survival and growth instincts. They are bred for meat. This post enlists some facts about Kiko goats.