Kimchi Fried Rice with Chicken is easy to make in one wok in 30 minutes and is full of BIG and BOLD flavors! Perfect for busy weeknights!

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

Chef Roy Choi’s Kimchi Fried Rice is the best way to reinvigorate day-old rice with spicy, potent kimchi. The kimchi actually sweetens when heated and adds not only its signature funk, tang, and spice but also a delicious crunch. The briny, spicy dipping sauce is the perfect punchy accompaniment. #asianrecipes #internationalrecipes #asiancuisine #foodandwine

I make many variations on fried rice at home, but this version, with prawns, pak choi and kimchi, is one of my favourites. Replace half the prawns with a couple of eggs, if you prefer – scramble them briefly at the side of the pan before adding the rice

I certainly understand the need for quick and easy meals. While I'm always thinking about food and that next meal, in reality, time is often the limiting

A quick and easy fried rice dish that is loaded with the delicious umami flavours of kimchi and chicken, and topped with crunchy spring onions, sesame seeds and a yummy fried egg. Serves 2-3. Use the scaling buttons below to double or triple the quantity.

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Kimchi is king. If cooking veggie, check your kimchi to make sure it doesn’t contain shrimp. Go bold, the more potent the kimchi – the better the rice.

Kimchi fried rice is a popular Korean dish that combines the tangy, spicy flavors of kimchi with savory fried rice. It typically includes ingredients like chopped kimchi, cooked rice, onions, garlic, and often additional proteins such as diced tofu, pork, or shrimp. Kimchi fried rice is a versatile and satisfying dish that can be enjoyed as a main course or a side dish. #korean #kimchi #friedrice