Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

Braised pork kimchi jjim is a popular Korean dish that’s made by braising or slow-cooking pork and well-fermented kimchi, with aromatic seasoning ingredients such as onion, garlic, dried chili peppers, minced garlic, gochugaru, and soup soy sauce. The result is tender, fall-off-the-bone pork swimming in a very flavorful savory-tangy stew!

The classic spicy stew for Korean homes, kimchi jjigae!

Kimchi Stew tips you need to know, plus an instant option! #koreanfood

Pork belly kimchi stew (Kimchi Jigae) is a popular Korean comfort food. It's a delicious cold weather recipe for sharing and very easy to make at home!

Kimchi jjim, also known as braised kimchi, is a beloved Korean dish that features aged kimchi braised with pork ribs in a flavorful sauce.

Kimchi Stew is one of the most loved dishes in Korea. Even when you don’t have much appetite, this is sure to fix it. You’ll have no problem finishing a big bowl of rice with Kimchi Stew! As long as you have nicely fermented Kimchi, you can’t go wrong with this one. Stews are supposed […]

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

Easy, delicious and ultra comforting, Korean kimchi jjigae recipe

Doesn't get more Korean than this... Kimchi Jjigae is a MUST try if you want the epitome of Korean cuisine. You only need a handful of ingredients to get the foundation for this simple yet POWERFUL dish... and then you're free to add other ingredients that YOU love to make it yours.