These bold vegetarian rice bowls feature a duo of traditional Korean ingredients—gochujang, a sweet and spicy chile paste that stars in the glaze for our tofu, and kimchi, a fermented vegetable side dish. Marinated carrots and sautéed bok choy add satisfying crunch to the dish. CLICK FOR RECIPE CARD

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

With some simple ingredients and little fuss, you can make these ultra-comforting egg and rice bowls! They're garnished to taste & so yummy!

I love making a savory breakfast and this one comes with extra gut support thanks to spicy kimchi. As a fermented food, kimchi has so much to offer our health. Chronic stress and poor diet deplete the precious good bacteria in our gut which negatively affects our immune system, mood, weight, and much more. Kimchi supports the growth of good gut bacteria and is also rich in vitamin A, vitamin C, minerals, and prebiotics. This breakfast also packs in detoxifying and fiber-rich broccoli as well…

My version of Simple Kimchi uses commonly available ingredients. You need a minimum of 3 days to make it, but the actual time required to make Simple Kimchi is only 30minutes or so.Total Time does not include 2 days of drying Chinese cabbage or marinating time of minimum 8 hours.

This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan and spread the rice into a thin layer to get as much surface layer as I can and achieve those nice crispy grains. For toppings/mix-ins, I cooked mushrooms, thinly sliced carrots, smoked tofu, and served the bowl with sriracha mayo, thinly sliced cucumbers for crunch, sesame seeds, sesame oil, and roasted nori. I love the addition of sriracha mayo because mayonnaise adds an extra layer…

🌶️ Spice up your mealtime with this explosive Kimchi Rice Bowl! 🍚🔥 Kimchi Rice Bowl Explosion Ingredients: - 2 cups cooked rice - 1 cup kimchi, chopped - 1/2 cup sliced pork belly - 2 cloves garlic, minced - 2 green onions, chopped - 2 eggs - 2 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp gochujang - Sesame seeds and nori for garnish Instructions: 1. Heat a pan over medium heat and cook pork belly until crispy. Add garlic, green onions, and kimchi. 2. Stir in soy sauce, sesame oil, and…

If you want dinner with ease, make it a rice bowl. You can cook the rice in advance and reheat it, or employ a rice cooker. (A small one doesn’t demand much space, and it cooks perfect rice while you go about other business.) But even if you make rice on the stovetop, you’ll have 30 minutes to pull together the rest of this meal, so it’s hot and ready all at once. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without…

Fishwife on Instagram: "a perfect sunday bowl feat. koshihikari rice, smoked salmon, chopped kimchi, scallions, sesame and chili crisp 🥣!! crafted by @whatmariemade 🤩"