Refreshing tart with zesty kiwi fruit curd and sweet marshmallowy swiss meringue. ingredients for the pastry: 250 g plain flour125 g cold unsalted butter1 medium egg for the kiwi curd: 4-5 medium sized kiwi fruit100 g unsalted butter4 egg yolks100 g granulated sugar1 tablespoon cornflourgreen food colouring (optional) for the swiss meringue: 4 egg whites280 g granulates sugar ceramic tart dish (available here)blowtorch (available here)piping bags (available here) star nozzle (available her
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