Malvika Hada Kumar | Recipe Developer on Instagram: "Festive Series Episode 1 ✨- Malai Kofta (White Gravy) 🧆 This creamy and delicious Malai Kofta has to be in your menu this Diwali. It’s creamy, rich and so so good. You will forget favourite Restaurant’s Malai Kofta, once you try this recipe.😍🍃 And as Karwa Chauth is tomorrow, you can make this to break your fast too. At last you deserve something good after fasting for the entire day.❤️ Serve it with Phulka, Tandoori Roti or Naan…

Aasra | Conscious cooking for the Indian palate 👩🏽‍🍳 on Instagram: "Get 25 grams of protein from this low-calorie Lauki Kofta Recipe! Note: If you’re not serving the sabzi right away, set the koftas aside to prevent them from soaking up the gravy. This recipe is vegan-friendly Nutritional Value (approx): 298 cal/serving Carbs: 48.7g | Protein: 25g | Fat: 6.2g This is an example of how you can boost protein in existing recipes. Feel free to adjust the quantity and protein sources…

easy lauki kofta recipe | lauki ka kofta | how to make bottle gourd kofta curry

Indulge in the rich flavors of North India with Aloo Kofta Curry—a delightful vegetarian dish featuring creamy gravy enveloping potato koftas. Easy to...

Dhruvi Jain on Instagram: "✨Homemade Healthy Malai Kofta: No Frying, No Onion, No Garlic - A Restaurant-Style Delight! — Ingredients: 300gms bottle gourd (Lauki) Salt to taste 1 tbsp oil 3-4 Kashmiri chillies 1/2 inch cinnamon stick 1 bay leaf 1/2 star 1 big elaichi 3-4 cloves 10-12 coriander stems 1 cup chopped tomatoes 1/4 cup soaked cashews Salt to taste 150 gms paneer 1 tbsp besan 1 tbsp cornflour Salt to taste 1 tbsp red chilli powder Oil 1 tbsp oil 1 tsp ghee Pinch…

Lauki Kofta Curry is a delicious Indian curry where bottle gourd dumplings are simmered in an onion-tomato base curry.

A classic north Indian dish, often served in restaurants; is made with deep fried vegetable dumplings{koftas} that are tossed in a creamy tomato based sauce.