Crispy and tender tossed in a sticky, spicy and sweet sauce, this will become one of your favorite ways to serve Brussels Sprouts.

The best brussels sprouts you'll ever make! They're crispy, sweet, spicy, and savory all at once. Amazing!

These maple soy glazed brussel sprouts are the perfect vegan thanksgiving sides veggies! The recipe is super easy to make & so delicious no-one will guess how healthy it is!

These Soy Glazed Brussels Sprouts are salty, spicy, and garlicky, and the perfect side to any Asian-style dish! Delicious with salmon.

In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes. Be sure to follow Gastronotherapy for more easy recipes!

If you’re a fan of tasty, non-boring veggies, than this recipe has your name written all over it. I’m already a huge fan of roasted, crispy brussels sprouts that practically taste like candy from natural caramelization alone. Too good!

This Asian Brussel Sprouts recipe is made with roasted Brussels sprouts and covered with a sticky sweet Asian soy sauce.

These Brussels sprouts are baked to crispy perfection and then drizzled with a savory-sweet BBQ sauce.

Let me share a delightful experience I had at Nobu, a renowned culinary destination. Among their menu, one dish stood out—the Brussels sprouts.