This baked chicken katsu recipe is just as crispy as the deep fried version and stays crispy even longer!

This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.

Chicken Katsu is a crispy, Japanese-style fried chicken cutlet that tasty, versatile and simple to prepare. Eat with rice, over noodles or in sandwiches.

Apparently it's Japanese week here in the Filipino/Korean household. Last night we had chicken katsu for dinner. Tonkatsu is a Japanese PORK cutlet that is breaded and fried and served with a rich sauce. This dish has become a favorite for Korean restaurant owners to put on their menus only in our Koreanese (Korean/Japanese) we call it donkatsu. Hahah one letter difference: T versus D. While I love a good tonkatsu it's made with pork and I only had chicken on hand. Chicken katsu is usually…

This delicious chicken katsu recipe is juicy, tender chicken, with a crispy panko breadcrumb coating, served with crunchy cabbage, and tasty tonkotsu sauce. A super quick, easy, and delicious meal! Chicken katsu is a delicious

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce.

Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple yet incredibly delicious!

Crispy breaded chicken katsu dipped in the most incredible hot red korean sauce. THE BEST!

Beef Katsu Cutlets consists of beef coated in crunchy breading to seal in the noteworthy flavor. The meat is cooked with its roots from Japan