Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

This Korean watermelon punch is a refreshing and fruity drink and dessert!

Daughter's back with a suitcase full of deliciousness, and we're snacking our way through different flavours, textures, and cultural adventures. Any favourites you see here? Tell us in the comments! #KoreanSnacks #FoodieFamily #SnackOdyssey

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Gastro Obscura on Instagram: "Harvest treats from around the world: Songpyeon is a Korean tteok, or small rice cake, traditionally shaped like a half-moon. It's steamed on a bed of pine needles and often filled with sweet sesame, mung beans, or soy.⁠ ⁠ These little sweets are made for Chuseok, the Korean autumn harvest festival in mid-September.⁠ ⁠ 📸 @morakmorak_"

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!