Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

Tteok - Traditional Korean sweet rice cakes

Gastro Obscura on Instagram: "Harvest treats from around the world: Songpyeon is a Korean tteok, or small rice cake, traditionally shaped like a half-moon. It's steamed on a bed of pine needles and often filled with sweet sesame, mung beans, or soy.⁠ ⁠ These little sweets are made for Chuseok, the Korean autumn harvest festival in mid-September.⁠ ⁠ 📸 @morakmorak_"

Asia Society Korea invites you to the world of Tteok, a Korean rice cake consumed not only as a delicacy, but also sometimes as a meal.

Ggul tteok, Korean sticky rice balls with lemon honey by Alex Tran 黑貓小子

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…

Mujigae tteok 무지개떡 is a variety of tteok, or Korean rice cake, which consists of colorful layers.

Tteokbokki can have all sorts of added ingredients. Tteok means “rice cake” and bokki means “something fried.”

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