lamb gyro recipe meat
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Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is more like thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.
This easy slow cooker Greek lamb recipe is so tender it falls apart and melts in your mouth! It's great for making gyros or for a low carb lamb salad. Add a little tzatziki sauce and this lamb roast is delicious on it's own for a low carb dinner!
These Delicious Ground Lamb Gyros are bursting with flavor and super easy to whip up! Perfect for a fun dinner night or to impress friends at your next gathering!
Learn how to make gyros at home, the easy way! This gyro meat recipe is juicy and crispy, with all the Greek flavor and no special equipment.
Want the all-popular Greek recipe that you’re going to love? Use this unique method to make homemade gyro meat!
This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!
Easy Lamb Gyros with Traditional Spice Rub - Hunger Thirst Play
